At Veolia, we believe that cost savings & sustainability can go hand in hand. How?
Thanks to the smart control of the electric units, we can enable you to benefit from low prices in the electricity markets when renewable generation is high. The result? Lower emissions, cost savings and and uncompromised quality.
Veolia, thanks to its Flexcity offer, already helps 16 companies in the Food and Beverage sector.
Major challenges
Facing the food industry
The food industry is characterized by a wide diversity of processes, many requiring heat in the form of hot air, water and steam.
Most of these processes today are supplied by fossil fuels, but the volatility of gas price and decarbonization targets are challenging the existing model. Our software integrates your heating units, utility demand and decarbonization targets to minimize the cost of your heat generation at any time.
Tom Vlaemynck |
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For each MW of Electric Boiler installed,
you can achieve:EUR savings per year compared to a gas boilerton Scope 1 CO2 reduction per year at cost optimum
uptime
Our solution
to ensure your productivity
in the food industry
So that brings a unique opportunity to choose how and when the heat is generated!
By automatically valorizing the different heat-producing assets on flex markets, Veolia, through its Flexcity offer, can capture the lowest prices at times when renewable output peaks or the grid needs support.
Marco Mazzotta |
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Customer benefits:
Optimisation
and sustainability
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They trust us
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Case study:
Beneo Orafti enhances turbine performance
Thanks to Flexcity offer’s technology and market expertise, the Beneo Oreye gas turbine can be activated several times in a day to produce less electricity for few minutes.
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Case study:
Tomatomasters monetises energy flexibility with Veolia’s expertise
Tomatomasters and Veolia's Flexcity offer have achieved together - valorising 28 MW across greenhouses in Deinze, Flanders.
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Steven Van Nuffelen |
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